Very beginner friendly.
Sharing straightforward recipes using common ingredients to make rustic Christmas treats for your loved ones. I will explain basics like how to measure ingredients correctly, the roles of ingredients, how to change the recipes to suit your tastes. All recipes are refined sugar-free, hydrogenated oils-free and do not need expensive egg replacers.You will use quality ingredients for toppings, very kindly sponsored by Little Farms.
PM or email firstname.lastname@example.org to book! Limited slots available as class sizes are kept small.
Testimonials from the previous class’ participants:
“Very simple and easily available ingredients, clear and easy to follow instructions, great mix of students, absolutely and sinfully delish brownies, muffins and cookies!!! I was SUPER IMPRESSED with my baking” – Hui
“Morethanveggies baking class was utterly wonderful! Chef patiently explained the procedures and showed us the tricks. With a wealth of up-to-date knowledge, she also advised us on where to get the best ingredients and what to do if we wish to experiment with different flavours.” – Erin