Learn to Make Vegan Yogurt and Enzyme Drinks

18/09/2011 14:00
18/09/2011 16:00

Learn to Make Vegan Yogurt and Enzyme Drinks
  Venue: Jalan Binchang* Yogurt
Date & time: Sun 18 Sep 2011, 2 – 4pm
Fee: $40 (VSS members)
$50 (non members)
Limited to 12 persons

Creamy, delicious and dairy free! That’s how holistic health practitioner,
Adeline Lo, makes her yogurt. ‘There are so many ways to enjoy this nutritious snack’, says the passionate organic business owner. Not just a delight to the senses, her choice creations will also give your immune system a boost.

Enzymes are vital for metabolism and digestion. Enzymes boost your body's ability to utilize and absorb nutrients, while delivering oxygen throughout the system. Learn how to revitalize your cells and boost your immunity with fruit enzymes.

And, as a bonus, Adeline will teach you to use discarded fruit skins and vegetable roots to make cleaning enzymes. A cost-saving and environmentally-friendly cleanser for dishes, floors and drains.

Bring your own bottles to take home enzyme drinks.

Click here to register.

Limited to 12 participants, so please register early. (Reservation is confirmed upon payment.)
*Complete address will be provided upon registration.

Payment can be made online or by cheque.
Make secure online payment here: www.vegetarian-society.org/cook

Cheques should be made payable to 'Vegetarian Society (Singapore)'
Mailing address:
3 Pemimpin Drive,
#07-02, Lip Hing Building,
Singapore 576147

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