Vegan Cheese, Pasta and More with Kirti

13/11/2010 14:00
13/11/2010 17:00

 
Anyone Can Cook Vegetarian!
Vegan Cheese, Pasta and More with Kirti

 
  Venue: Derbyshire Road*
(Opposite United Square,
8-10 mins walk from Novena MRT)
Date & time: Sat 13th Nov, 2pm to 5pm
Fee: $40 (VSS members)
$50 (non members)
Limited to 20 persons

Kirti, a long-time culinary consultant from Mumbai, has been teaching Indian cooking for over a decade. She was inspired by her vegan daughter, Ratika, to create delicious, compassionate recipes that taste just as good (or even better) than their dairy-laden counterparts!
 
The mother-daughter team invented a homemade creamy cashew cheese that smells and tastes absolutely gorgeous, especially on Kirti's famous baked dishes which she will demonstrate at this mouth-watering workshop.
 

Kirti has more than 500 recipes in her repertoire, and every one of them is either vegan or 'veganizable'.
 

Come join Kirti for this exciting workshop and embark on a vegan culinary journey of unparalleled flavours, aromas and textures!
 

  • Baked Double Cheese Macroni Pie with Peas
    A vegan dish fit for an emperor! Seasoned tofu replaces curried cottage cheese in this casserole, and then the cheesy macroni and vegetable concoction is covered with homemade cashew cheese baked to perfection.
  • Quick & Easy Tomato & Corn Pasta
    A quick & easy pasta dish tossed with fresh tomatoes, corn and seasonings…healthy, delicious and a delight for students and people who like simple cooking!
  • Crunchy Salad with a Luscious Tofu Cream Dressing
    Crunchy fresh garden veggies with a luscious creamy tofu dressing & nuts.
  • Preparation of Homemade Gourmet Cashew Cheese
    You will learn how to make this gourmet cashew cheese which can be grilled or baked with any dish under Kirti's expert guidance!
  • Crusty Olive & Herb Loaves
    Crusty toasted baguettes infused with extra-virgin olive oil & fragrant herbs to go with the baked cheese macroni pie & the tomato corn pasta!
  • Chilled Mango Shake Drink
    A refreshing drink ideal for the Singapore climate and made with soy milk and alphonso mangoes…so delicious that you will ask for more & more!

Plus there will also be Masala Chai (hot/cold, according to your taste) and delicious homemade starters, all on the house!
 

Registration
 
Click here to register.
 

Limited to 20 participants, so please register early. (Reservation is confirmed upon payment.)
 
*Complete address will be provided upon registration.
 

Payment
 
Payment can be made online or by cheque.
 
Make secure online payment here: www.vegetarian-society.org/cook
 

Cheques should be made payable to 'Vegetarian Society (Singapore)'
 
Mailing address:
 
3 Pemimpin Drive,
#07-02, Lip Hing Building,
Singapore 576147

 
 
Join VSS and enjoy great discounts on all our events, plus many other benefits!