Anyone Can Cook Vegetarian! - Living Foods
|Date & time:
||Sat 8th May, 2pm – 4.30pm
||$40 (VSS members)
$50 (non members)
|Limited to 20 persons
Maria Rivarola qualified as a gourmet raw vegan chef at the renowned "Living Light Culinary Arts Institute" in California, and completed a number of certificates in plant-based nutrition in the USA. Vegan for over 20 years, she has been sharing her passion for healthy, vibrant and compassionate living through her food demos and talks around Asia and Latin America.
Learn how varied, exciting, easy and delectable raw foods cuisine can be - a true celebration of our aliveness through the most wholesome, delicious and energy-giving foods nature has already prepared to perfection!
- Basic Nut 'Milk'
An excellent alternative to dairy milk or packaged and processed soy and rice milks. Can be used with cereal, tea, and anywhere "milk" is needed.
- Basic Nut 'Cheeze'
Deliciously nutritious and abundant in enzymes. A probiotic for optimal health.
- Living Lasagna
Succulent layers of marinated mushrooms, almond ricotta, spinach, zucchini and marinara sauce.
- Mexican Tacos
Fresh green tacos filled with a crumbled nut 'meat' of heart-healthy walnut and spices, and topped with fresh salsa.
- Cherry Brownie
This raw version of the regular brownie is filling, packed with powerful antioxidants and tastes heavenly.
- Lemon Pie
Surprise and tantalize your taste buds with this irresistible raw pie. An all-time favourite.
Click here to register.
Limited to 20 participants, so please register early. (Reservation is confirmed upon payment.)
*Complete address will be provided upon registration.
Payment can be made online or by cheque.
Make secure online payment here: www.vegetarian-society.org/cook
Cheques should be made payable to 'Vegetarian Society (Singapore)'
3 Pemimpin Drive,
#07-02, Lip Hing Building,
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