|Anyone Can Cook Vegetarian! - with Nazli Anwari
||Joo Chiat Place*
|Date & time:
||7 Nov 2009, 2pm – 5pm
||$40 (VSS members)
$50 (non member)
|Limited to 20 persons
Be inspired by the delectable and health-giving cuisine of spa consultant & horticulturist, Nazli Anwari. Learn to prepare these exquisite dishes:
- Gotu Kola Salad
A herb growing in South East Asia, has a long healing tradition in Chinese medicine and reputed as a longevity tonic among Taoist monks.
- Mediterranean Digestive
A powerhouse combination of watercress, coriander and fennel herbs with distinct body benefits that help the process of digestion.
- Drumstick Spicy Dhal Salad
The leaves and seeds of this dish have an anti-biotic effect against bacteria and help in detoxification.
- Celery Medley
A combination of three types of celery to boost the health of the kidneys and urinary tract.
- Humus and caramelized vegetables
An appetizing Middle Eastern salad to excite the palate and promote digestion.
An Indonesian healing salad of fresh fruits, vegetables and herbs.
In addition, learn to make four salad dressings and condiments to store and use with convenience; two Jamu tonics ( Jamu is the Indonesian art of herbal medicine ) to ease gas, flatulence and acid reflux, and a slimming tonic.
Click here to learn more about Nazli Anwari.
Click here to register.
Limited to 20 participants, so please register early. (Reservation is confirmed upon payment.)
*Complete address will be provided upon registration.
Make secure online payment here: www.vegetarian-society.org/cook
Cheques should be made payable to 'Vegetarian Society (Singapore)'
3 Pemimpin Drive,
#07-02, Lip Hing Building,
Join VSS and enjoy great discounts on all our events, plus many other benefits!